to Beamer's Restaurant set in the heart of Brixham's historic
fishing port and ideally located on the harbour-side.
Beamers Has been owned and run by local couple Simone and David
Cook for the past six years, with Simone in the kitchen as head
Chef and Sophie Their daughter as Maitre d.
Inside Beamers you will find a relaxed ambience full of style
and comfort with its smart stylish nautical interior, crisp
white napkins, and a menu offering a contemporary English menu
with seafood being a particular speciality.
All the seafood is hand selected by Simone herself from Brixham's
fish market just down the road, ensuring only the finest, freshest
goods are served in the restaurant.
As well the seafood, Beamers's is renowned locally for their
sumptuous Westcountry steaks, local meats, home made vetertaian
dishes and delicious home made desserts.
Whatever the occasion, with a well thought out wine list to
compliment our menu along with a high level of service, one
can look forward to food cooked to perfection and an evening
of something just that little bit special whilst enjoying a
panoramic view of the bustling Brixham harbour from one of our
great window tables.
With a well thought out wine list to compliment your menu which
regularily changes, along with great service, one can look forward
to food cooked to perfection and an evening of something just
that little bit special.
Reservations are strongly recommended.
all restaurant bookings and enquiries, please contact Beamers
Restaurant in Brixham on 01803 854 777