Restaurant Menu Evening Menu Our menus are changed often to reflect different times of the year and seasonal choices. Our ingredients are all from local suppliers. Starters Large flat Mushrooms topped with Devon blue cheese served on a bed of tomato & herbs £4.95 Prawn Cocktail, juicy prawns on a bed of lettuce covered with marie-rose sauce £5.95 Beamers home made Brandy Pate and our home made chutney £5.95 Whitebait lightly battered, served with lemon wedges and home-made tartar sauce. £5.95 Delicious button mushrooms cooked in garlic & cream sauce £6.50 Brixham Scallops simply pan seared in garlic butter and herbs £6.95 Brixham Scallops in cream & bacon £7.95 Brixham crab cakes served with a chilli jam and a mixed leaf salad £7.50 Beamers famous Elberry cove mussels cooked in cream and white wine sauce with parsley and garlic £7.95 Large Crevettes simply grilled with a garlic, lemon and herb butter £8.95 Main Courses From The Sea Plaice Fillet rolled around finest Brixham crab served with a brandy sauce £13.95 Blackened Salmon Fillet with a light cajun seasoning and served with a cool orange, honey, cucumber and dill relish. £13.95 Roasted Fillet of Cod served with a tomato fondue rissotto £14.95 Sea Bass Fillets pan roasted with a Pernod & Dill cream sauce £16.95 The finest whole Sea Bass oven baked with an almond and butter sauce £17.95 Whole Lemon Sole simply oven baked with just a touch of butter and black pepper £17.95 Whole Dover Sole, simply oven baked with just a touch of butter and black pepper £18.95 Scallops, Mussels and large Crevettes cooked in garlic, Herb and cream sauce. £19.95 Lobster is available if pre ordered, price dependant on market price served either with a salad or Therrmidor sauce. All courses include a choice of Dauphinoise, Beamers new potatoes or fries, freshly steamed seasonal vegetables or dressed salad. Prime West Country Steaks from our Char Grill all weights are approx uncooked 8oz Rump £9.95 10oz Rump £11.95 16oz Rump the big one! £16.50 8oz Fillet £16.95 All our steaks are served with grilled tomato and mushrooms and prices are inclusive of potatoes and vegetables or salad. To compliment the steak of your choice why not try one of our homemade sauces Red Wine Stilton Creamy Pepper Brandy with mushroom and cream £2.50 Beamers Tornado Rossini 8oz fillet steak topped with pate and covered with a rich Madera sauce £18.95 Loin of Somerset Pork Sage marinated and wrapped in Parma ham served with an apricot stuffing and a redcurrant jus £13.95 Gressingham Duck Breast served with a dark rum & pineapple sauce £16.50 Supreme of Chicken stuffed with Devon brie and served with a white wine and grape sauce £13.95 All courses include a choice of Dauphinoise, Beamers savoury cheese boats or fries, freshly steamed seasonal vegetables or dressed salad. Home Made Vegetarian Dishes Spicy Chick pea Samoa's with a chilli relish and a dressed salad £10.95 Creamy Stilton & Mushroom Tagliatelli served with garlic bread £12.95 Vegetable Lasagne served with dressed salad and garlic bread £11.95 Mushroom and a fresh Parmesan Risotto with galic bread and dressed salad £12.95 Desserts Please see our dessert board. As all of our fish is fresh, given suitable notice we will on our next visit to the market obtain your desired choice please call to discuss your requirements. Beamers is a family run restaurant which we opened in July 2005. Owner chef Simone specialises in only the finest fresh Brixham fish & prime West Country meats. All our food is cooked to order. We have an extensive bar and a superb selection of new world wines. Starting at £9.99 for our three recommended house wines. Our childrens own menu is available on request. Every sunday we offer our renowned Carvery with a choice of prime roasted meats & the freshest steamed vegetables. For all restaurant bookings and enquiries, please contact Beamers in Brixham on 01803 854 777