Restaurant
Menu
Evening
Menu
Our menus are changed often to reflect different times of
the year and seasonal choices.
Our ingredients are all from local suppliers.
Starters
Whitebait,
Lightly Battered and Served With Homemade Tartar Sauce £5.95
Chicken Liver Parfait, With a Homemade Pear and Onion Chutney
£6.50
Brixham Lemon Sole and Plaice Goujons, Coated in Seasoned
flour, Served with Mushy peas and Homemade Tartar Sauce £6.95
Smoked Salmon Parcels Filled with Prawns and Cream Cheese,
Served with a Onion Marmalade and Dressed Mixed Leaves £6.95
Button Mushrooms, In a Creamy Garlic Sauce, Topped with a
Parmesan and Herb Crust £6.95
Brixham Scallops, Pan Seared with Garlic Herb Butter £7.95
Brixham Scallops, Finished with a Cream and Bacon Sauce £8.95
Beamers Famous Elberry Cove Mussels, Cooked with White Wine,
Garlic and Shallots Finished with Cream and Parsley £8.95
Large crevettes Simply grilled with a garlic, lemon and herb
butter £8.95
Main Courses
All Fish Served at Beamer's Restaurant is Hand Selected from
the Brixham Fish Market
Blackened Salmon Fillet, With
a Light Cajun Seasoning, Finished with a Orange and Dill Relish
14.95
Place Fillet, Rolled Around Succulent Prawns with a Brixham
Crab and Brandy Cream £14.95
Fillet of Pollock, With Clams, Mussels and Saffron £14.95
Sea Bass Fillets, Pan Roasted, With a Pernod and Dill Cream
£17.95
The Finest Whole Sea Bass, Oven Baked with Lemon and Herb
Butter, Finished with Toasted Almonds £18.95
Scallops, Mussels and Large Crevetts, Cooked in Garlic, Herbs
and Cream £19.95
Platter of Fish for Two to Share, Selection of Seasonal Day
Boat Fish £32.00
All Main Courses Include a Choice
of Potatoes and Freshly Steamed Seasonal Vegetables
Prime West
Country Steak s Seasoned and cooked to your requirements on
our Char grill Approx uncooked weights
8oz Rump £11.95
16oz Rump £17.95
10oz Sirloin £14.95
8oz Fillet £18.95
To Complement Your Steak
Try one of our Homemade Sauces, Red Wine and Port Creamy Pepper
Brandy and Mushroom Stilton £2.50
Tournedos Rossini, 8oz Fillet Steak, Served with a Fried Bread
Crouton, Homemade Pate. Finished with a Rich Madeira Sauce
£22.50
Supreme of Chicken, Stuffed with Devon Brie, Served with a
White Wine and Grape Sauce £13.95
Pork Fillet, Served with a Walnut Stuffing, Parma Ham Crisp
and a West Country Cider and Redcurrant Sauce £14.95
Duck Breast, With Grand Marnier and Orange £16.95
All main courses include a choice
of potatoes of the day and freshly steamed seasonal vegetables.
Home Made Vegetarian Dishes
Curried Vegetable Samosa's With
A Chilli Jam and Dressed Salad £11.95
Mushroom Stroganoff Served with Rice £12.95
Vegetable Lasagne Served with a Dressed Salad and Garlic Bread
£12.95
Stilton and Spinach Tagliatelli Served with Garlic Bread £12.95
Garlic Bread £3.00
Cheesy Garlic Bread £3.50
Desserts
Summer Pudding Served with Clotted Cream Ice Cream
Brandy Snap Basket Filled with Raspberry Sorbet and Summer
Berries
Crème Brule With an Almond Biscuit
Profiteroles Filled with Devon Cream and Covered in a Rich
Chocolate Sauce
Cheesecake of the Day
Cheeseboard With Homemade Chutney
All £5.95
Devon Clotted Cream Ice Cream £4.50
Lemon or Raspberry Sorbet £3.95
Fresh Coffee £2.50
Liquor Coffee £5.00
Irish, Baileys , Amaretto, Tia Maria Grand Marnier Brandy
Cointreau
As all of our fish is fresh, given suitable
notice we will on our next visit to the market obtain your
desired choice please call to discuss your requirements.
Beamers is a family run restaurant which we opened in July
2005.
Owner chef Simone specialises in only the finest fresh Brixham
fish & prime West Country meats.
All our food is cooked to order.
We have an extensive bar and a superb selection of new world
wines. Starting at £9.99 for our three recommended house
wines.
Our childrens own menu is available on request.
For all restaurant bookings and enquiries, please contact
Beamers in Brixham on 01803 854 777
