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MENU
Evening
Menu
Our menus are changed often to reflect different times of the
year and seasonal choices.
Our ingredients are all from local suppliers.
Starters
Brixham
Lemon Sole and Plaice Goujons, Coated in seasoned flour, served
with mushy peas & homemade tartar sauce £7.50
Smoked Salmon Parcels Filled with Prawns and Cream Cheese, Served
with a onion marmalade & dressed mixed leaves £7.25
Whitebait, Lightly battered & served with homemade tartar sauce
£6.50
Chicken Liver Parfait, With a homemade pear & onion chutney
£6.95
Button Mushrooms, In cream & garlic, topped with a parmesan
& herb crust £6.95
Brixham Scallops, Pan seared with a garlic & herb butter £7.95
Brixham Scallops, Pan seared then finished with cream & bacon
£8.95
Organic Elberry Cove Mussels, Cooked with chardonnay, garlic
& shallots then finished with cream & parsley £8.95
Large Crevettes Simply grilled with a garlic, lemon & herb butter
£8.95
To share, Brixham Scallops, Organic Elberry Cove Mussels & Crevetts
Cooked with garlic, herbs & cream served with homemade bread
£19.95
Garlic Bread £3.00 / Cheesy Garlic Bread £3.50
Main Courses
All Fish Served at Beamer's Restaurant is Hand Selected
By Owner Chef Simone from day boats landed at the Brixham Fish
Market
Plaice Fillet,
Rolled around succulent prawns with a Brixham crab & brandy
cream £15.95
Fillet of Pollock, With clams, mussels & saffron £15.95
Sea Bass Fillets, Pan roasted, with a pernod & dill cream £18.95
The Finest Whole Sea Bass, Oven baked with garlic butter, a
hint of chilli & kaffiter lime leaves £19.95
Monkfish, With parma ham, clams and samphire £19.95
Brixham Scallops, Organic Elberry Cove Mussels & Large Crevetts,
Cooked with garlic, herbs & cream served with homemade bread
or vegetables and potatoes £19.95
Fish Platters to Share
Brixham Fish Platter for Two to Share,
Selection of seasonal day boat fish £35.95
Shellfish Platter for Two to Share, Brixham scallops, Organic
Elberry cove mussels, clams and crevetts
with homemade bread or vegetables and potatoes £39.95
All Main Courses Include a Choice of
Potatoes and Freshly Steamed Seasonal Vegetables
Prime West Country
Steaks Seasoned and cooked to your requirements on our Char
grill Approx uncooked weights
8oz Rump £11.95
16oz Rump £18.95
10oz Sirloin £15.95
8oz Fillet £19.95
To Complement Your Steak
Try one of our Homemade Sauces, Red Wine and Port, Creamy Pepper
Brandy or Mushroom Stilton £2.50
Tournedos Rossini, 8oz Fillet steak, served
with a Crouton, homemade Pate, finished with a rich madeira
Sauce £23.95
Supreme of Chicken, Stuffed with Devon brie, served with a white
wine & grape sauce £14.95
Pork Fillet, Served with a walnut stuffing, parma ham crisp
& a West Country cider & Redcurrant sauce £14.95
Gressingham Duck Breast, Cooked to your liking with a port &
cherry sauce £17.95
All main courses include a choice of
potatoes of the day and freshly steamed seasonal vegetables.
Home Made Vegetarian Dishes
Massaman
Vegetable Curry A popular dish from the south of Thailand, a
milder creamy curry with potatoes & peanuts served with jasmine
rice £12.95
Thai Vegetable Red Curry With jasmine rice £12.95
Thai Vegetable Green Curry With jasmine rice £12.95
Curried Vegetable Samosa's With a chilli jam & dressed salad
£11.95
Mushroom Stroganoff Served with steamed rice £12.95
Stilton & Spinach Tagliatelli Topped with parmesan served with
garlic bread £12.95
Desserts
All
£6.95
Below
are a sample of all
our desserts are freshly homemade
Summer Pudding Served with Clotted Cream Ice Cream
Brandy Snap Basket Filled with Raspberry Sorbet and Summer Berries
Crème Brule With an Almond Biscuit
Profiteroles Filled with Devon Cream and Covered in a Rich Chocolate
Sauce
Cheesecake of the Day
Fresh Coffee £2.50
Liquor Coffee £5.00
Irish, Baileys , Amaretto, Tia Maria Grand Marnier Brandy Cointreau
As all of our fish is fresh, given suitable
notice we will on our next visit to the market
obtain your desired choice please call to discuss your requirements.
Beamers is a family run restaurant which we opened in July 2005.
Owner chef Simone specialises in only the finest fresh Brixham
fish & prime West Country meats.
All our food is cooked to order.
For all restaurant bookings and enquiries, please contact
Beamers in Brixham on 01803 854 777
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