Restaurant
Menu
Evening
Menu
Our menus are changed often to reflect different times of
the year and seasonal choices.
Our ingredients are all from local suppliers.
Starters
Soup of the Day
with
crusty bread
£3.95
Prawn
Cocktail,
juicy prawns on a bed of lettuce covered with marie-rose sauce
£5.95
Beamers
home made Brandy Pate
served with our home made chutney
£5.95
Whitebait lightly
battered,
served with lemon wedges and home-made tartar sauce.
£5.95
Delicious button
mushrooms
cooked in garlic & cream sauce
£6.50
Brixham Scallops
simply pan seared in garlic butter and herbs
£6.95
Brixham Scallops
in cream & bacon
£7.95
Beamers Famous
Elberry Cove Mussels
cooked in cream & white wine, with parsley and garlic
£8.95
Large Crevettes
simply grilled with a garlic, lemon and herb butter
£8.95
Main
Courses
From The Sea
Plaice Fillet rolled around succulent prawns
with a crab and brandy cream sauce
£13.95
Blackened Salmon
Fillet with a light cajun seasoning
and served with a cool orange, honey, and dill relish
£13.95
Roasted Fillet
of Pollock
Topped with brie and served on a tomato fondue risotto
£13.95
Sea Bass Fillets
pan roasted with a Pernod & Dill cream sauce
£16.95
The finest
whole Sea Bass
oven baked with an almond and butter sauce
£17.95
Whole Lemon
Sole
simply oven baked with just a touch of butter and black pepper
£17.95
Whole Dover
Sole,
simply oven baked with just a touch of butter and black pepper
£17.95
Scallops, Mussels
and large Crevettes
cooked in garlic, Herb and cream sauce.
£19.95
Lobster is available if pre ordered,
price dependant on market price
served either with a salad or Therrmidor sauce.
All courses include a choice of Dauphinoise, Beamers new potatoes
or fries, freshly steamed seasonal vegetables or dressed salad.
Prime West Country Steaks from our
Char Grill all weights are approx uncooked
8oz Rump £10.95
16oz Rump the big one! £16.50
10oz
Sirloin £13.95
8oz Fillet £17.50
All our steaks are served with grilled tomato and mushrooms
and prices are inclusive of potatoes and vegetables or salad.
To compliment the steak of your choice
why not try one of our homemade sauces
Red Wine, Stilton, Creamy Pepper, Brandy with mushroom and
cream
£2.50
Beamers Tornado
Rossini
8oz fillet steak topped with pate and covered with a rich
Madera sauce
£19.95
Loin of Somerset Pork
Sage marinated and wrapped in Parma ham served with a cranberry
stuffing and a cider jus
£13.95
Gressingham
Duck Breast
served with a dark rum & pineapple sauce
£16.50
Supreme of
Chicken stuffed with Devon brie
and served with a white wine and grape sauce
£13.95
All main courses include a choice
of potatoes of the day and freshly steamed seasonal vegetables.
Home Made Vegetarian
Dishes
Curried Vegetables Samosa's
with a chilli relish and a dressed salad
£10.95
Creamy Stilton & Mushroom Tagliatelli
served with garlic bread
£12.95
Vegetable Lasagne
served with dressed salad and garlic bread
£12.95
Mushroom and
a fresh Parmesan Risotto
with galic bread and dressed salad
£12.95
Garlic Bread £2.50
Cheesy Garlic Bread £2.95
Desserts
Please see our dessert board.
As all of our fish is fresh, given suitable
notice we will on our next visit to the market obtain your
desired choice please call to discuss your requirements.
Beamers is a family run restaurant which we opened in July
2005.
Owner chef Simone specialises in only the finest fresh Brixham
fish & prime West Country meats.
All our food is cooked to order.
We have an extensive bar and a superb selection of new world
wines. Starting at £9.99 for our three recommended house
wines.
Our childrens own menu is available on request.
For all restaurant bookings and enquiries,
please contact Beamers in Brixham on 01803 854 777
